**est. order fulfillment time: 2 - 5 days BEFore shipment**

Irish Soda Bread with Caraway Seeds

Posted by on

This delicious quick bread got its name from the use of baking soda as a leavening agent instead of yeast. With subtle sweet flavors from brown sugar and currants mixed with the savory kick from the caraway seeds, you'll have a hard time keeping this bread around for very long. 

IRISH SODA BREAD 

Yield: 1 loaf, approximately 12 servings
Time: 1.5 hours

INGREDIENTS 

4 cups AP flour
1/4 cup light brown sugar
1 tsp baking soda
2 tsp kosher salt
2 Tbs Spicewalla Caraway Seeds
4 Tbs (1/2 stick) unsalted butter, cold and cubed
1 3/4 cup buttermilk
1 large egg
1 cup dried currants (raisins or cranberries can used as well)

PREPARATION

1. Preheat oven to 375*F. Line a sheet tray with parchment, set aside
2. Whisk together flour, brown sugar, baking soda, salt and caraway seeds in a large mixing bowl.
3. Add butter cubes to the dry ingredients and use your fingers to rub the butter into the flour until they form coarse crumbs, no large chunks.
4. In another mixing bowl, whisk together buttermilk and egg.
5. Add wet ingredients to the dry ingredients and stir together with a spoon until it forms a sticky dough.
6. Stir in currants.
7. Turn out dough onto a generously floured surface and form into a round loaf.
8. Place on the sheet tray and cut an X into the top of the loaf with a sharp knife.
9. Bake for 1 hour, or until a cake tester comes out clean.
10. Cool slightly before slicing, serve with butter. Enjoy!

Caraway Seeds

← Older Post Newer Post →



Leave a comment

Please note, comments must be approved before they are published

Recipes, News, Tips, & Spicy Content

RSS
Tags
12 days of cookies and cocktails 4th of July Ajwain seed allspice Amchur Ancho Chilli Powder Annatto Seed appetizers apple pie spice Asheville Baking Bay Leaves berbere Black Cardamom Black Mustard Seed Black Pepper black peppercorn Blackening Rub blue poppy seeds Bon Appétit bourbon bread Brining Spice Brussels sprouts Buxton Hall Barbecue Cajun Seasoning Caraway Seeds Cardamom cardamom seeds Carne Asada Carolina Pork Rub Cauliflower Cayenne Chilli Powder Chaat Masala chai Chai Masala Chai Pie Chai Time charred sweet potatoes chartreuse Chinese Five Spice christmas cinnamon cloves Cocktail cocktailrecipe Cookies coriander Coriander Powder CORIANDER SEEDS corianderseed Cowboy Steak Rub Cracked Black Peppercorn Cracked Coriander & Pepper cranberry Creole Seasoning Crushed Red Pepper Cumin Seeds Curry Cyprus Flake Salt Dessert desserts Diaspora Co. Dill Dill Weed dinner diwali dough dulce de leche dutch baby eggnog fennel Fennel Seeds fenugreek Focaccia for the health of it French Broad Chocolate garam garam masala garlic Garlic & Herb Garlic Powder ginger gluten free Golden Milk green beans green cardamom Green Za'atar greencardamom Halloween Harissa Health healthy healthy sides Herbs de Provence Himalayan Salt holiday Holiday Collection holidayrecipe holidays honey hors d'oeuvres hot drink India Indian Indian Blends Indian Spices Indian-ish interview Kashmiri Chilli Powder Lavender Lavender Flowers lemon peel Lemon Pepper Louisiana Collection mace Maggi Ketchup margarita masala mexican hot chocolate middle eastern Modena Balsamic Rub mulling spice mullingspice Mustard & Tarragon Seasoning mustard seed mustardseed New Product New Years newyears Nora chilli flakes Nutmeg oak & grist Okra olives Orange Peel Panch Phoron Parsley peppercorn Pickles pickling spice pink peppercorn Piri Piri Pizza Pork pork chops Potatoes Preeti Mistry Priya Krishna Pumpkin Pie Spice Ras el Hanout Recipe Roasted Coriander Roasted Cumin Rosemary rubbed sage sage salmon sambar sambar masala sangria sesame seeds Shakshuka Sicilian Sea Salt snack Spanish Paprika Spice Advice Spice Facts spicy star anise Sumac sweet potato Taco Blends Tandoori Masala tapas thanksgiving thanksgiving side dish thanksgiving sides thyme Turkey Rub Turmeric Tuscan Seasoning Rub vanilla Veda Sankaran Video Za'atar