Grilled Modena Balsamic Lamb Shoulder Chops

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For a simple, delicious, and quick dinner (maybe even an Easter feast?) we've got a recipe for the best lamb shoulder chops you'll ever taste. While spiral ham and rack of lamb are the traditional Easter entreés, we're serving up lamb shoulder chops this year as a comparable as a less expensive lamb option. They're just as tasty, offering the same rich flavor, yet easier to grill than a rack of lamb, without the fear of overcooking the meat. This dish is perfect for springtime, so fire up the grill and enjoy the fresh air, set out your most beautiful arrangement of prized tulips, and gather your friends and family around the table.  

 For this recipe you will need:
A grill
A small bowl
Grilling utensils

4 lamb shoulder chops (about 1/2 inch thick)
1/4 cup cooking oil, we prefer grapeseed oil
3 tablespoons Spicewalla Modena Balsamic Rub
  1. In a small bowl, stir oil and Modena Balsamic Rub together 
  2. Pour marinade over lamb chops to fully coat them
  3. Let the chops sit for at least 1 hour to soak in the flavors
  4. Fire up that grill to medium-high heat
  5. Place chops over direct heat and cook for 4-5 minutes per side or until internal temperature reaches 135* F for medium-rare
  6. Remove from heat and rest for 10 minutes before serving
Taste & Believe!
    Black Pepper Modena Balsamic Rub Sicilian Sea Salt

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