Golden Milk Mocha Espresso Martini Spicewalla Team 9/8/2022 Share Pin Tweet Golden Milk Mocha Espresso martini with Amaro Montenegro, espresso, and vodka. The perfect brunch cocktail, and a spin on a classic espresso martini. If you don't have a moka pot or any way to make espresso, don't worry, either brew really strong coffee or cold brew and add 1/2 oz more coffee to the cocktail. So delish, you won't even want dessert! Ingredients for the Golden Mocha Infused Coffee: 3 Heaping spoons of Bustelo Coffee 3 Heaping spoons of Spicewalla Golden Mocha for the Bar whipped Cream: 6 oz Heavy Cream ½ oz Simple Syrup (optional) for cocktail assembly: 1 oz Vodka (we used Eda Rhyne Lindera Spicebush Vodka) 1 oz Amaro Montenegro 1 oz Golden Mocha Infused Coffee .5 oz Simple Syrup 2 oz Bar Whipped Cream espresso beans for garnish Shop the Recipe Golden Mocha $11.99 3 Pack Golden Milk Collection $19.99 Print Preparation Make Golden Mocha Infused Coffee: Mix together the coffee and Golden Mocha together and put into a percolator or Moka Pot and brew. Set aside to cook down. Make Bar Whipped Cream: In a mason jar, Cocktail shaker, or squeeze bottle combine Heavy Cream and simple syrup if using. Vigorously shake. You don’t want to create a heavy whipped cream that you’d add to pie. The Bar whipped cream should be thick but still a pourable consistency. Set aside. Assemble Cocktail: Combine Vodka, Amaro Montenegro, Coffee Mixture and simple syrup together in cocktail shaker with ice. Shake cocktail until well chilled and strain into cocktail glass. Top with Bar Whipped cream, a little sprinkle of Golden Mocha and 3 espresso beans. Enjoy! Shop the Recipe Golden Mocha $11.99 3 Pack Golden Milk Collection $19.99 Cocktail Dessert gluten-free Comments Add a Comment Name Email Message Please note, comments must be approved before they are published