Ingredients
1 ½ sticks unsalted butter
2 (10 oz) bags of mini marshmallows
2 Tbsp Spicewalla Chai Spiced Golden Milk
Pinch of salt
1 box (12 oz) of crispy rice cereal
Preparation
- Grease a 9x13 pan and set aside
- In a large, deep pot over medium-low heat add the butter. The butter will melt, them foam, stir frequently for about 5 minutes until the butter starts to smell nutty and is turning a golden brown.
- Take off the heat and add the marshmallows, stir together until the marshmallows are coated and starting to melt. Place the pot back over medium heat and stir to fully melt the marshmallows.
- Add the Chai Spiced Golden Milk and salt, stir to fully combine.
- Remove from the heat and add the cereal and quickly stir together before the marshmallows start to cool.
- Pour the mixture into the prepared pan and use the spatula or spoon to smooth the top evenly.
- Let cool at room temperature for at least 1 hour.
- Turn the treats out onto a cutting board and cut into even pieces.
- Enjoy!
Hi!
We used 12oz of crispy rice cereal in our recipe! Hope you enjoy them!
How many ounces of rice cereal?
Could you be more specific about the amount of crispy rice cereal? How many ounces in a box of cereal?
What size box of cereal? Either that or a cup measure of how much to add. I can’t wait to try this – browned butter & chai spice mmmmmm…