Chai Spiced Golden Crispy Rice Treats

Chai Spiced Golden Crispy Rice Treats

Crispy rice treats are a classic dessert for good reason. They’re an easy snack that basically everyone loves. Plus, they’re easy to adapt to a number of different diets. Plus, while the traditional recipe is nearly perfect on its own, sometimes it’s fun to mix things up a bit. Like with these little squares of golden goodness!

  • Ingredients

    1 ½ sticks unsalted butter 
    2 (10 oz) bags of mini marshmallows
    2 Tbsp Spicewalla Chai Spiced Golden Milk
    Pinch of salt
    1 box (12 oz) of crispy rice cereal

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    Preparation

    1. Grease a 9x13 pan and set aside
    2. In a large, deep pot over medium-low heat add the butter. The butter will melt, them foam, stir frequently for about 5 minutes until the butter starts to smell nutty and is turning a golden brown. 
    3. Take off the heat and add the marshmallows, stir together until the marshmallows are coated and starting to melt. Place the pot back over medium heat and stir to fully melt the marshmallows.
    4. Add the Chai Spiced Golden Milk and salt, stir to fully combine. 
    5. Remove from the heat and add the cereal and quickly stir together before the marshmallows start to cool. 
    6. Pour the mixture into the prepared pan and use the spatula or spoon to smooth the top evenly. 
    7. Let cool at room temperature for at least 1 hour.
    8. Turn the treats out onto a cutting board and cut into even pieces. 
    9. Enjoy!

Shop the Recipe

1 ½ sticks unsalted butter 

2 (10 oz) bags of mini marshmallows

2 Tbs Spicewalla Chai Spiced Golden Milk

Pinch of salt

1 box (12 oz) Rice Krispies cereal 


Preparation:

  1. Grease a 9x13 pan and set aside
  2. In a large, deep pot over medium-low heat add the butter. The butter will melt, them foam, stir frequently for about 5 minutes until the butter starts to smell nutty and is turning a golden brown. 
  3. Take off the heat and add the marshmallows, stir together until the marshmallows are coated and starting to melt. Place the pot back over medium heat and stir to fully melt the marshmallows.
  4. Add the Chai Spiced Golden Milk and salt, stir to fully combine. 
  5. Remove from the heat and add the cereal and quickly stir together before the marshmallows start to cool. 
  6. Pour the mixture into the prepared pan and use the spatula or spoon to smooth the top evenly. 
  7. Let cool at room temperature for at least 1 hour.
  8. Turn the treats out onto a cutting board and cut into even pieces. 
  9. Enjoy!
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4 comments

Hi!
We used 12oz of crispy rice cereal in our recipe! Hope you enjoy them!

Team Spicewalla

How many ounces of rice cereal?

Molly Lee

Could you be more specific about the amount of crispy rice cereal? How many ounces in a box of cereal?

Janet

What size box of cereal? Either that or a cup measure of how much to add. I can’t wait to try this – browned butter & chai spice mmmmmm…

CW

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