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We've all had our fair share of lettuce wraps but have you ever tried a cabbage wrap? The sturdy, crunchy cabbage leaves hold up much better than lettuce and give you more crunch in each bite! We seasoned our ground pork mixture with the warming, spicy notes of our Chinese Five Spice featuring cinnamon, clove, fennel, star anise and peppercorn. This dish comes together quickly and will make you feel like a real kitchen wiz! Don't have ground pork? You can sub ground chicken or turkey!
FIVE SPICE PORK CABBAGE WRAPS
Time: 20 minutes
Yield: 3 servings
Yield: 3 servings
INGREDIENTS
1 pound ground pork
1 clove garlic, minced
2 tsp Spicewalla Ground Ginger
1 Tbs Sriracha or Sambal Oelek Chilli Paste
2 Tbs soy sauce
1 tsp sesame oil
1/2 tsp rice wine vinegar
2 tsp Spicewalla Chinese Five Spice
1 tsp vegetable or canola oil
Scallions, thinly sliced for garnish
Fresh cilantro, for garnish
Carrots, julienned for garnish
1/2 head red cabbage leaves
1 clove garlic, minced
2 tsp Spicewalla Ground Ginger
1 Tbs Sriracha or Sambal Oelek Chilli Paste
2 Tbs soy sauce
1 tsp sesame oil
1/2 tsp rice wine vinegar
2 tsp Spicewalla Chinese Five Spice
1 tsp vegetable or canola oil
Scallions, thinly sliced for garnish
Fresh cilantro, for garnish
Carrots, julienned for garnish
1/2 head red cabbage leaves
PREPARATION
1. In a mixing bowl combine pork, garlic, ginger, sriracha, soy sauce, sesame oil, rice wine vinegar, and Chinese Five Spice, stir to distribute evenly and set aside.2. Heat canola or vegetable oil in a saute pan over high heat. Add pork and cook, stirring and breaking up frequently for about 5 minutes, until it has rendered some fat and is browned. Remove from heat.
3. To assemble: Spoon pork mixture into a cabbage leaf and top with carrots, scallions and cilantro. Enjoy!