Time: 20 minutes
Yield: 3 servings
1 pound ground pork
1 clove garlic, minced
2 tsp Spicewalla Ground Ginger
1 Tbs Sriracha or Sambal Oelek Chilli Paste
2 Tbs soy sauce
1 tsp sesame oil
1/2 tsp rice wine vinegar
2 tsp Spicewalla Chinese Five Spice
1 tsp vegetable or canola oil
Scallions, thinly sliced for garnish
Fresh cilantro, for garnish
Carrots, julienned for garnish
1/2 head red cabbage leaves
- In a mixing bowl combine pork, garlic, ginger, sriracha, soy sauce, sesame oil, rice wine vinegar, and Chinese Five Spice, stir to distribute evenly and set aside.
- Heat canola or vegetable oil in a saute pan over high heat. Add pork and cook, stirring and breaking up frequently for about 5 minutes, until it has rendered some fat and is browned. Remove from heat.
- To assemble: Spoon pork mixture into a cabbage leaf and top with carrots, scallions and cilantro. Enjoy!