Five Spice Pork Cabbage Wraps Alyse Baca 5/26/2020 Share Pin Tweet We've all had our fair share of lettuce wraps, but have you ever tried a cabbage wrap? The sturdy, crunchy cabbage leaves hold up much better than lettuce and give you more crunch in each bite! We seasoned our ground pork mixture with the warming, spicy notes of our Chinese Five Spice featuring cinnamon, clove, fennel, star anise and peppercorn. This dish comes together quickly and will make you feel like a real kitchen wiz! Don't have ground pork? You can sub ground chicken or turkey! Ingredients Time: 20 minutes Yield: 3 servings 1 pound ground pork 1 clove garlic, minced 2 tsp Spicewalla Ground Ginger 1 Tbs Sriracha or Sambal Oelek Chilli Paste 2 Tbs soy sauce 1 tsp sesame oil 1/2 tsp rice wine vinegar 2 tsp Spicewalla Chinese Five Spice 1 tsp vegetable or canola oil Scallions, thinly sliced for garnish Fresh cilantro, for garnish Carrots, julienned for garnish 1/2 head red cabbage leaves Shop the Recipe Chinese Five Spice $14.99 Ground Ginger $6.72 Print Preparation In a mixing bowl combine pork, garlic, ginger, sriracha, soy sauce, sesame oil, rice wine vinegar, and Chinese Five Spice, stir to distribute evenly and set aside. Heat canola or vegetable oil in a saute pan over high heat. Add pork and cook, stirring and breaking up frequently for about 5 minutes, until it has rendered some fat and is browned. Remove from heat. To assemble: Spoon pork mixture into a cabbage leaf and top with carrots, scallions and cilantro. Enjoy! Shop the Recipe Chinese Five Spice $14.99 Ground Ginger $6.72 asian-and-japanese Entree Gluten Free Pork 1 Comment Delicious, added some diced water chestnuts and fresh sweet corn for texture and a hint of sweet. SO good. Tracy Fay on August 16, 2021 Add a Comment Name Email Message Please note, comments must be approved before they are published