Time: 20 mins
Yield: 2-3 servings
2 romaine heads, diced
1/4 cup green onions, sliced
1 cup cherry tomatoes, halved
1 cup cucumber, sliced
3-4 radishes, thinly sliced
1/2 cup mint, chopped
1/2 cup parsley, chopped
1 cup pita chips, plus more for garnish
3 Tbs Spicewalla Green Zaatar, plus more for garnish
1 clove garlic, finely minced or grated
2 Tbs lemon juice
2 Tbs red wine vinegar
1/3 cup extra-virgin olive oil
1. Combine romaine, green onions, tomatoes, cucumber, radishes, mint, parsley and pita chips in a mixing bowl. Set aside.
2. In another mixing bowl, combine Green Zaatar, garlic, lemon juice, red wine vinegar and olive oil. Stir to combine.
3. Pour Green Zaatar dressing into the bowl with the vegetables and toss to coat evenly.
4. Garnish with more Green Zaatar and pita chips, serve immediately.