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Fattoush With Green Za'atar

Fattoush With Green Za'atar

Let's get this carb-y started with a bread salad, y'all. Fattoush, said to have originated from Lebanese farmers, is made using fried or baked leftover scraps of pita bread, khubz, and whatever fresh vegetables are on hand. Our Culinary Director, Alyse Baca's take on this dish uses our Green Za'atar blend, which is chock full of herbs, sumac, and sesame seeds to bring a bright burst of flavor and texture to this refreshingly light salad.


2 romaine heads, diced
1/4 cup green onions, sliced
1 cup cherry tomatoes, halved
1 cup cucumber, sliced
3-4 radishes, thinly sliced
1/2 cup mint, chopped
1/2 cup parsley, chopped
1 cup pita chips, plus more for garnish
3 Tbs Spicewalla Green Zaatar, plus more for garnish
1 clove garlic, finely minced or grated
2 Tbsp lemon juice
2 Tbsp red wine vinegar
1/3 cup extra-virgin olive oil

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  1. Combine romaine, green onions, tomatoes, cucumber, radishes, mint, parsley and pita chips in a mixing bowl. Set aside.
  2. In another mixing bowl, combine Green Za'atar, garlic, lemon juice, red wine vinegar and olive oil. Stir to combine.
  3. Pour Green Za'atar dressing into the bowl with the vegetables and toss to coat evenly.
  4. Garnish with more Green Za'atar and pita chips, serve immediately.

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1 Comment

  • great salad. please provide more recipes for green zaatar. thankc

    curt westney on

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