2 romaine heads, diced
1/4 cup green onions, sliced
1 cup cherry tomatoes, halved
1 cup cucumber, sliced
3-4 radishes, thinly sliced
1/2 cup mint, chopped
1/2 cup parsley, chopped
1 cup pita chips, plus more for garnish
3 Tbs Spicewalla Green Zaatar, plus more for garnish
1 clove garlic, finely minced or grated
2 Tbsp lemon juice
2 Tbsp red wine vinegar
1/3 cup extra-virgin olive oil
- Combine romaine, green onions, tomatoes, cucumber, radishes, mint, parsley and pita chips in a mixing bowl. Set aside.
- In another mixing bowl, combine Green Za'atar, garlic, lemon juice, red wine vinegar and olive oil. Stir to combine.
- Pour Green Za'atar dressing into the bowl with the vegetables and toss to coat evenly.
- Garnish with more Green Za'atar and pita chips, serve immediately.