**est. order fulfillment time: 2 - 5 days BEFore shipment**

Cinnamon and Cardamom Rice Pudding

Posted by on

Rice Pudding lovers, huddle around! Have we got the recipe for you- this Cinnamon and Cardamom Rice Pudding Recipe is actually (wait for it)... healthy, gluten free AND dairy free! Say whaaat? Yup you read that correctly! We have put a Spicewalla twist on this classic, comforting dish. We made it with creamy, rich coconut milk, warm flavors of cinnamon and cardamom, and just a dash of honey- topped with our favorite dried fruits and nuts- allowing your persistent sweet tooth to get it's fix without any sacrifice of flavour!

Click here to watch Alyse make rice pudding!

Cinnamon and Cardamom Rice Pudding

Yield: 3-4 servings
Time: 25 mins

Ingredients

1 cup basmati rice
1 can coconut milk
1.5 cups water
2 Tbs honey
½ tsp Spicewalla Green Cardamom Powder
1 tsp Spicewalla Cinnamon Powder
¼ cup coconut cream
Dried apricots, chopped, for garnish
Dates, chopped, for garnish
Pumpkin seeds, for garnish

Preparation

1. In a small saucepot, combine rice, coconut milk, and water.
2. Bring to a simmer over medium heat then turn heat down to low. Stirring frequently, cook until the rice has softened, about 15 minutes adding more water if needed.
3. Once the rice is cooked, turn off the heat and stir in honey, Spicewalla Cardamom Powder, Spicewalla Cinnamon Powder, and coconut cream.
4. Garnish with dates, figs and pumpkin seeds. Dig in!

Cardamom cinnamon green cardamom

← Older Post Newer Post →



Leave a comment

Please note, comments must be approved before they are published

Recipes, News, Tips, & Spicy Content

RSS
Tags
12 days of cookies and cocktails 4th of July Ajwain seed allspice Amchur Ancho Chilli Powder Annatto Seed appetizers apple pie spice Asheville Baking Bay Leaves berbere Black Cardamom Black Mustard Seed Black Pepper black peppercorn Blackening Rub blue poppy seeds Bon Appétit bourbon bread Brining Spice Brussels sprouts Buxton Hall Barbecue Cajun Seasoning Caraway Seeds Cardamom cardamom seeds Carne Asada Carolina Pork Rub Cauliflower Cayenne Chilli Powder Chaat Masala chai Chai Masala Chai Pie Chai Time charred sweet potatoes chartreuse Chinese Five Spice christmas cinnamon cloves Cocktail cocktailrecipe Cookies coriander Coriander Powder CORIANDER SEEDS corianderseed Cowboy Steak Rub Cracked Black Peppercorn Cracked Coriander & Pepper cranberry Creole Seasoning Crushed Red Pepper Cumin Seeds Curry Cyprus Flake Salt Dessert desserts Diaspora Co. Dill Dill Weed dinner diwali dough dulce de leche dutch baby eggnog fennel Fennel Seeds fenugreek Focaccia for the health of it French Broad Chocolate garam garam masala garlic Garlic & Herb Garlic Powder ginger gluten free Golden Milk green beans green cardamom Green Za'atar greencardamom Halloween Harissa Health healthy healthy sides Herbs de Provence Himalayan Salt holiday Holiday Collection holidayrecipe holidays honey hors d'oeuvres hot drink India Indian Indian Blends Indian Spices Indian-ish interview Kashmiri Chilli Powder Lavender Lavender Flowers lemon peel Lemon Pepper Louisiana Collection mace Maggi Ketchup margarita masala mexican hot chocolate middle eastern Modena Balsamic Rub mulling spice mullingspice Mustard & Tarragon Seasoning mustard seed mustardseed New Product New Years newyears Nora chilli flakes Nutmeg oak & grist Okra olives Orange Peel Panch Phoron Parsley peppercorn Pickles pickling spice pink peppercorn Piri Piri Pizza Pork pork chops Potatoes Preeti Mistry Priya Krishna Pumpkin Pie Spice Ras el Hanout Recipe Roasted Coriander Roasted Cumin Rosemary rubbed sage sage salmon sambar sambar masala sangria sesame seeds Shakshuka Sicilian Sea Salt snack Spanish Paprika Spice Advice Spice Facts spicy star anise Sumac sweet potato Taco Blends Tandoori Masala tapas thanksgiving thanksgiving side dish thanksgiving sides thyme Turkey Rub Turmeric Tuscan Seasoning Rub vanilla Veda Sankaran Video Za'atar