Charred Carrots with Maple Cardamom Glaze Spicewalla Team 11/18/2020 Share Pin Tweet Ingredients 1 lb rainbow carrots, peeled and cut in half lengthwise 3 Tbsp canola or safflower oil Sea Salt Spicewalla Black Pepper, table grind 2 Tbsp butter Cilantro, for garnish FOR THE GLAZE 6 Spicewalla Black Cardamom pods 1/4 cup maple syrup 3 Tbsp water Shop the Recipe Cardamom, Whole Black $7.72 Black Pepper, Table Grind $7.98 Print Preparation Preheat oven to 375*F Toss carrots on a baking sheet with oil, salt, and pepper. Place cut side up on the baking sheet, making sure not to overcrowd them. Make maple cardamom glaze: Place pods in a small saucepan over medium heat and toast the pods for 5 minutes, occasionally shaking the pan. Add maple syrup and water. Bring to a simmer and turn down to medium-low heat. Simmer for about 5 minutes until thick and fragrant. Set aside. Brush glaze over carrots and bake for 10 mins, just until they are beginning to take on some color. Remove from the oven. Heat butter in a large saucepan over medium-high heat until it begins to foam. Add carrots cut side down and cook, undisturbed, for 3 minutes until charred. Brush again with glaze. Place on a serving platter and garnish with cilantro. Shop the Recipe Cardamom, Whole Black $7.72 Black Pepper, Table Grind $7.98 Easter and Passover side Vegan Vegetarian Comments Add a Comment Name Email Message Please note, comments must be approved before they are published