3 medium carrots, chopped
1" piece of ginger, peeled and chopped
2 oz blanco tequila
.75 oz triple sec or Cointreau
1 oz fresh lemon juice
juice of 1/2 navel orange
.5 oz light agave
1. Add carrots, ginger, lemon juice, and 1/2 cup of cold water to a blender and blend until smooth. Pour juice through a fine mesh sieve or nut bag and discard the pulp.
2. Add 3 oz of carrot-ginger-lemon juice to a shaker tin. Add tequila, triple sec, orange juice, agave, and Gochugaru to the shaker and fill with ice.
3. Shake hard to incorporate all ingredients and then strain into a glass over fresh ice.
4. Garnish with a pinch of Gochugaru over the top of the drink and enjoy!