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Big Spoon Roasters Apple Pie Spice Almond & Pecan Butter Turnovers

Big Spoon Roasters Apple Pie Spice Almond & Pecan Butter Turnovers

We've partnered with our pals over at Big Spoon Roasters to bring you Apple Pie Spice Almond & Pecan Butter! Plus, Spicewalla's Culinary Director, Alyse Baca whipped up a batch of tasty, toasty turnovers to celebrate. Get you a jar, then get to baking with us! You'll yearn over these turnovers.


1 package of frozen puff pastry, 2 sheets total

For the filling:
2 Tbsp unsalted butter
3 large apples, peeled, cored & small diced
1/3 cup brown sugar
1 tsp cornstarch
1 tsp Spicewalla Apple Pie Spice
pinch of Kosher salt
1/3 cup Big Spoon Roasters Apple Pie Spice Almond & Pecan Butter

For the egg wash:
1 large egg
1 Tbs water
for the spiced sugar:
3 Tbs granulated sugar
2 Tbs Spicewalla Apple Pie Spice

for the glaze:
1/4 cup powdered sugar
1 Tbs milk

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  1. Preheat oven to 400*F
  2. Thaw the puff pastry according to the package directions
  3. In a sauce pot over medium heat, melt the butter. Add the diced apples, brown sugar, and cornstarch. Stir together and bring to a simmer, cook until the apples are soft, about 5 minutes.
  4.  Add the Apple Pie Spice and a pinch of salt, cook for another 2 minutes then remove from the heat and let the filling cool 
  5. On a floured surface use a rolling pin to roll out the puff pastry into about a 10" x 10" square. Cut the square vertically into thirds then cut horizontally into thirds so you have 9 even squares.
  6. Make the egg wash: whisk together the egg and water until fully combined.
  7. Place 1 tsp of the Big Spoon Roasters Apple Pie Spice Almond & Pecan Butter in the center of a puff pastry square, top with 1 Tbs of the cooled apple pie filling. 
  8. Using your finger, brush the edges of the square with the egg wash then fold into a triangle. Crimp the edges with a fork and use a knife to cut a small slit into the top of the turnover.
  9. Repeat with remaining squares. Roll out the second puff pastry sheet and cut into another 9 equal squares. Repeat steps with 7 & 8 with the second round of pastry squares.
  10.  Place the turnovers on a parchment lined cookie sheet and place in the freezer for 10 minutes.
  11.  Make the spiced sugar: combine the sugar and Apple Pie spice together
  12.  Remove the turnovers from the freezer, brush them with egg wash and sprinkle with a generous amount spiced sugar
  13.  Bake for 15-20 minutes until puffed and golden brown.
  14.  Make the glaze: stir together the powdered sugar and milk. Drizzle over the warm turnovers and serve immediately or store in an airtight container for up to 3 days. 
  15.  Enjoy!

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  • Hi Julia, Thank you for the great question! We have wonderful news! This seasonal item will be brought back again for a limited time, once we approach the holiday season towards the end of the year. We will be sure to share that exciting news when we get ready to release our seasonal selection – so be on the lookout for all of our sweet & spicy announcements we’ll update through our newsletters and website! :)

    Spicewalla Team on
  • Hi! Is your apple pie spice going to come back sometime? If so, when? Thanks

    Julia on

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