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Big Spoon Roasters Apple Pie Spice Almond & Pecan Butter Turnovers

Big Spoon Roasters Apple Pie Spice Almond & Pecan Butter Turnovers

We've partnered with our pals over at Big Spoon Roasters to bring you Apple Pie Spice Almond & Pecan Butter! Plus, Spicewalla's Culinary Director, Alyse Baca whipped up a batch of tasty, toasty turnovers to celebrate. Get you a jar, then get to baking with us! You'll yearn over these turnovers.


1 package of frozen puff pastry, 2 sheets total

For the filling:
2 Tbsp unsalted butter
3 large apples, peeled, cored & small diced
1/3 cup brown sugar
1 tsp cornstarch
1 tsp Spicewalla Apple Pie Spice
pinch of Kosher salt
1/3 cup Big Spoon Roasters Apple Pie Spice Almond & Pecan Butter

For the egg wash:
1 large egg
1 Tbs water
for the spiced sugar:
3 Tbs granulated sugar
2 Tbs Spicewalla Apple Pie Spice

for the glaze:
1/4 cup powdered sugar
1 Tbs milk

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  1. Preheat oven to 400*F
  2. Thaw the puff pastry according to the package directions
  3. In a sauce pot over medium heat, melt the butter. Add the diced apples, brown sugar, and cornstarch. Stir together and bring to a simmer, cook until the apples are soft, about 5 minutes.
  4.  Add the Apple Pie Spice and a pinch of salt, cook for another 2 minutes then remove from the heat and let the filling cool 
  5. On a floured surface use a rolling pin to roll out the puff pastry into about a 10" x 10" square. Cut the square vertically into thirds then cut horizontally into thirds so you have 9 even squares.
  6. Make the egg wash: whisk together the egg and water until fully combined.
  7. Place 1 tsp of the Big Spoon Roasters Apple Pie Spice Almond & Pecan Butter in the center of a puff pastry square, top with 1 Tbs of the cooled apple pie filling. 
  8. Using your finger, brush the edges of the square with the egg wash then fold into a triangle. Crimp the edges with a fork and use a knife to cut a small slit into the top of the turnover.
  9. Repeat with remaining squares. Roll out the second puff pastry sheet and cut into another 9 equal squares. Repeat steps with 7 & 8 with the second round of pastry squares.
  10.  Place the turnovers on a parchment lined cookie sheet and place in the freezer for 10 minutes.
  11.  Make the spiced sugar: combine the sugar and Apple Pie spice together
  12.  Remove the turnovers from the freezer, brush them with egg wash and sprinkle with a generous amount spiced sugar
  13.  Bake for 15-20 minutes until puffed and golden brown.
  14.  Make the glaze: stir together the powdered sugar and milk. Drizzle over the warm turnovers and serve immediately or store in an airtight container for up to 3 days. 
  15.  Enjoy!

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