Big Spoon Roasters Apple Pie Spice Almond & Pecan Butter Turnovers Alyse Baca 9/30/2021 Share Pin Tweet We've partnered with our pals over at Big Spoon Roasters to bring you Apple Pie Spice Almond & Pecan Butter! Plus, Spicewalla's Culinary Director, Alyse Baca whipped up a batch of tasty, toasty turnovers to celebrate. Get you a jar, then get to baking with us! You'll yearn over these turnovers. Ingredients 1 package of frozen puff pastry, 2 sheets total For the filling: 2 Tbsp unsalted butter 3 large apples, peeled, cored & small diced 1/3 cup brown sugar 1 tsp cornstarch 1 tsp Spicewalla Apple Pie Spice pinch of Kosher salt 1/3 cup Big Spoon Roasters Apple Pie Spice Almond & Pecan Butter For the egg wash: 1 large egg 1 Tbs water for the spiced sugar: 3 Tbs granulated sugar 2 Tbs Spicewalla Apple Pie Spice for the glaze: 1/4 cup powdered sugar 1 Tbs milk Shop the Recipe Apple Pie Spice $11.99 Print Preparation Preheat oven to 400*F Thaw the puff pastry according to the package directions In a sauce pot over medium heat, melt the butter. Add the diced apples, brown sugar, and cornstarch. Stir together and bring to a simmer, cook until the apples are soft, about 5 minutes. Add the Apple Pie Spice and a pinch of salt, cook for another 2 minutes then remove from the heat and let the filling cool On a floured surface use a rolling pin to roll out the puff pastry into about a 10" x 10" square. Cut the square vertically into thirds then cut horizontally into thirds so you have 9 even squares. Make the egg wash: whisk together the egg and water until fully combined. Place 1 tsp of the Big Spoon Roasters Apple Pie Spice Almond & Pecan Butter in the center of a puff pastry square, top with 1 Tbs of the cooled apple pie filling. Using your finger, brush the edges of the square with the egg wash then fold into a triangle. Crimp the edges with a fork and use a knife to cut a small slit into the top of the turnover. Repeat with remaining squares. Roll out the second puff pastry sheet and cut into another 9 equal squares. Repeat steps with 7 & 8 with the second round of pastry squares. Place the turnovers on a parchment lined cookie sheet and place in the freezer for 10 minutes. Make the spiced sugar: combine the sugar and Apple Pie spice together Remove the turnovers from the freezer, brush them with egg wash and sprinkle with a generous amount spiced sugar Bake for 15-20 minutes until puffed and golden brown. Make the glaze: stir together the powdered sugar and milk. Drizzle over the warm turnovers and serve immediately or store in an airtight container for up to 3 days. Enjoy! Shop the Recipe Apple Pie Spice $11.99 Breakfast Dessert Fall Winter Comments Add a Comment Name Email Message Please note, comments must be approved before they are published