1 ¼ tsp active dry yeast
¼ cup lukewarm water, 110°F 
½ Tbsp sugar
298g all purpose flour (2 ¼ cups approx)
½ tsp salt
1 ½ tsp Spicewalla Black Pepper
2 heaping tsp Spicewalla Amore Pizza Seasoning
3 oz finely grated parmesan cheese
3 oz finely grated pecorino romano
4 large eggs beaten, room temp
½ cup butter, melted and cooled slightly (1 stick)
Olive oil for topping

1. In a small bowl combine yeast with lukewarm water and sugar until yeast is dissolved. Allow to sit for 10 minutes or until the mixture becomes frothy.
2. Mix flour, salt, pepper, Amore Italian Pizza Seasoning, parmesan and pecorino until evenly distributed.
3. Add eggs and butter and mix to combine. The batter should be soft but not sticky, add more flour if necessary.
4. Knead dough around the bowl or on a floured surface for 10 minutes, until smooth. Cover with a damp towel and leave in a warm place until it has doubled in size, about 2 hours.
5. Knead again for 5 minutes and place in an oiled 9 ½  x 5 loaf pan (alternatively you can use a small spring form, or any pan with high sides). Let it rise, covered with a dry towel, for about 1 hour.
6. Preheat oven to 375°F. 
7. Oil the top of the bread with olive oil and place in the center rack of the oven. Bake for 50-60 minutes, or until the top is golden brown.
8. Let it rest in the pan for 10 minutes, then carefully remove it and cool completely on a cooling rack. Enjoy!