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**EST. ORDER FULFILLMENT TIME: 2-5 BUSINESS DAYS BEFORE SHIPMENT**

Air Fryer Brussels Sprouts Salad with Ras el Hanout

Air Fryer Brussels Sprouts Salad with Ras el Hanout

Lookin' for a crispy, crunchy, ultra-leafy brassica fix? Look no further! We've got tender Ras el Hanout-spiked Brussels, massaged kale, chickpeas, pumpkin seeds, and pomegranate arils comin' in hot. All topped off with the creamiest, most crave-able maple tahini dressing. 

Ingredients

For the dressing:
1/4 cup tahini
3 Tbsp water
3 Tbsp olive oil
1 clove garlic, minced
3 Tbsp lemon juice
1 Tbsp maple syrup
½ tsp kosher salt

For the salad:
1 lb Brussels sprouts, halved lengthwise
Salt and Pepper to taste
1 Tbsp olive oil
1 tsp Spicewalla Ras el Hanout
2 cups chopped kale, massaged to soften
1 cup crispy chickpeas
¼ cup toasted pumpkin seeds
¼ cup pomegranate arils or dried cranberries

Shop the Recipe

Ras el Hanout
Ras el Hanout

$11.38

Preparation

  1. Make the dressing: Whisk all ingredients together in a small bowl and place in a well sealed container. Place in the fridge until ready to use. 
  2. Place the Brussels in a mixing bowl, add salt, pepper, olive oil and Ras el Hanout. Toss to coat the Brussels evenly. 
  3. Cook in the air fryer at 400°F for 15-20 minutes, tossing halfway through, until golden brown and crispy. 
  4. Place a bed of kale in the bottom of a serving platter, top with the Brussels and garnish with crispy chickpeas, pumpkin seeds, and pomegranate arils. Drizzle the dressing on top.
  5. Enjoy!

Shop the Recipe

Ras el Hanout
Ras el Hanout

$11.38

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