Chai Spiced Smashed Potatoes Alyse Baca 10/10/2022 Share Pin Tweet Maybe potatoes aren't the first things that come to mind when you think Chai Masala. That'd be a big mistake, and we're here to get your snacks back on track! Crispy, golden discs with a creamy, comforting center. Then fully take it there with a sprinkle of warming spices and flake salt. Ingredients 1 lb baby gold potatoes 3 Tbsp olive oil 2 tsp Spicewalla Chai Masala Spicewalla Cyprus Flake Salt to taste Shop the Recipe Chai Masala $11.99 Flake Sea Salt $13.02 Print Preparation 1. Preheat your oven to 420°F, and heat a large pot of water until boiling, then add washed whole potatoes. 2. Boil potatoes for about 10 minutes until soft enough to smash. 3. Remove the potatoes from the pot, and let cool for a moment. Then with a greased spatula or the bottom of a sturdy glass, press the potatoes firmly until they're flattened. 4. Lay potatoes gently onto a greased sheet pan and brush generously with olive oil. Sprinkle Chai Masala, and bake for about 35-40 minutes until golden brown and crispy. 5. Salt to taste and enjoy with Maggi Ketchup! Shop the Recipe Chai Masala $11.99 Flake Sea Salt $13.02 Fall Side snack vegan vegetarian Comments Add a Comment Name Email Message Please note, comments must be approved before they are published