The product of a tropical flowering vine, green peppercorns are the actually the same thing as black peppercorns, just picked earlier and not dried or roasted the way black peppercorns are. Peppercorns are the most traded spice in the world. While this green version might be less commonplace, it is no second fiddle, delivering all the heat and bite, but with a more delicate floral note.
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