Ground to fit perfectly out of those tiny pepper shaker holes, the table grind is a classic addition to morning eggs, sandwiches, and your Nana's meatloaf. Native to India’s Malabar coast and cultivated for the past thousand years, this spicy, resinous black pepper comes from a berry that is dried until the skins are shriveled and dark.
The pepper , like all their herbs and spices, is fresh and tasty. Flavor and aroma (well got to be careful with the pepper on that front) are excellent. The tins help keep the product fresh tasting longer. Well worth the price
M
Melissa A Vesce
Pepper
The best!
NO SPAM, JUST SPICES 🌶
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