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Mustard Seed, Brown

From $4.32

Transported to France in medieval times by the Romans, brown mustard seed was often grown alongside wine grapes. Turned into a paste, it became a popular accompaniment to the sausages and potatoes served in the region. It’s also the basis of Dijon mustard.

 

Small Tin (1.9 oz)
Small Tin Refill (1.9 oz)
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