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Himalayan Pink Salt, Extra Small Grain

This salt isn’t just the prettiest salt out there—it’s also densely packed with minerals that make it one of the healthiest ways to add a saline kick to pretty much everything. Harvested under the Himalayan Mountains in Pakistan, the crystals get their color from a mix of more than 80 minerals. The grains are extra small, which means they dissolve easily, making this a great choice for seasoning salads, soups, and pastas.

Small Tin: 3.0 oz

Himalayan Pink Salt, Extra Small Grain recipes

Customer Reviews

Based on 3 reviews
If you have pork...use this salt!

I'd been wanting to make Kalua pork (you know the kind where they bury a whole pig in the ground with banana leaves, etc.) Now, I wasn't planning on digging a pit, and I didn't have any banana leaves...but thanks to SpiceWalla I now have the pink salt!
It made all the difference. The pork was tender, moist and beautifully seasoned thanks to the lovely Pink Salt.
I can hardly wait to use the other spices I ordered. Just the smell alone tells you how great these are going to be. So much better than your average supermarket stuff. It really does make a difference in the taste of your dishes. Highly recommend.

Thank you so again much for sharing the stellar review, Kris! We are grateful for your support and can't wait to share more flavourful adventures with you!


This is so pretty and so cool

Holly H

I love the Spicewalla Sicilian salt and this is just as good and subtly different!

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