[{"id":261132812346,"handle":"ambassador-catalog","updated_at":"2022-07-02T03:15:27-04:00","published_at":"2021-06-21T15:26:04-04:00","sort_order":"best-selling","template_suffix":null,"published_scope":"web","title":"Ambassador Catalog","body_html":null},{"id":262555041850,"handle":"mardi-gras-flash-sale","updated_at":"2022-07-02T03:15:03-04:00","published_at":"2022-02-24T11:56:23-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"Mardi Gras Flash Sale","body_html":"\u003cdiv style=\"text-align: center;\"\u003eUse code MARDI-GRAS20 at check out for 20% off Flash Sale items!\u003c\/div\u003e"},{"id":80822861882,"handle":"shop-for-the-home-chef","title":"Shop Spices, Herbs, \u0026 Salts","updated_at":"2022-07-02T03:15:06-04:00","body_html":"\u003ch6\u003e\u003cstrong\u003eSuperb spices, herbs, and salts in smaller quantities perfect for the home kitchen. Keep 'em fresh, keep 'em flavourful!\u003c\/strong\u003e\u003c\/h6\u003e","published_at":"2018-10-02T14:16:11-04:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"Spices \u0026 Herbs"}],"published_scope":"global","image":{"created_at":"2018-09-26T09:22:05-04:00","alt":"","width":1600,"height":1067,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/collections\/the_chilli_collection-4.jpg?v=1571939592"}},{"id":155118698554,"handle":"tins","updated_at":"2022-07-02T03:51:55-04:00","published_at":"2019-11-22T12:28:59-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Tins","body_html":"","image":{"created_at":"2019-11-22T14:29:14-05:00","alt":null,"width":2400,"height":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/collections\/7oz_banner-1.jpg?v=1574450955"}}]
Sometimes just called filé powder for short, powdered sassafras leaf is a cornerstone ingredient of Cajun cooking, especially classic gumbo. It was originally used by cooks in the Choctaw tribe as a thickener and flavoring. Sassafras root is the basis of root beer, so the powder infuses everything with a similarly earthy, rich flavor, but with a more verdant quality. It should be added to dishes toward the end of cooking.