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Gingerbread Hot Chocolate


The warming flavours of cinnamon, ginger, nutmeg, allspice, and clove perfectly balance sumptuous, high-quality Guittard cocoa for a one-of-a-kind beverage experience. If you're looking for a cup of holiday nostalgia look no further. This gingerbread-spiced cocoa is perfect for cozy sipping.

Big Tin: 3.7oz

Guittard Cocoa, Cinnamon, ginger, nutmeg, allspice, clove

To drink: In a small pot, add 1 tablespoon to 1 cup of milk or dairy-free alternative. Simmer for 3 mins, strain, then sweeten to taste with honey or sugar, and enjoy!

Gingerbread Hot Chocolate recipes

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