Dark Chilli Powder
Due to supply chain issues, our Big Tins are temporarily GOLD in color. We apologize if this causes any inconvenience.
Deepened with the smoky richness of dark ancho chilli powder, this subtly fiery blend has a slow-burn heat that complements red meat dishes like braised short ribs. Cumin adds a slightly floral, musky top note, and sea salt rounds out the flavors with no additional kitchen effort required.
Ancho Chilli, Salt, Cumin