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Dada Eats Collection + Cookbook

$30.79translation missing: en.products.general.regular_price $43.99 translation missing: en.products.general.sale_price
Samah Dada doesn’t buy into the all-or-nothing mentality of healthy eating. By using real, unprocessed ingredients in surprising ways, she shows you how to have your cake and eat it too—because it’s actually made out of chickpeas.

Her food is often vegan, allergen-free, gluten-free, and grain-free because she’s only using the most nutritious ingredients, not because she’s cutting out food groups to follow the latest fad. She draws on her Indian roots for plant-based dishes like Spicy Eggplant Masala and the Best Dal Ever that come together in record time, and reinvents Indian classics such as Kheer, Sweet Potato Aloo Tikki, Creamy Black Lentils, and more, removing dairy but not sacrificing flavor. Chocolate Chip Chickpea Blondies, Coconut Sugar Halva Strawberry Crumble Bars, and Marbled Chocolate Tahini Loaf Cake rely on unprocessed sugars, legumes, and grain-free flours, but they still satisfy every sweet tooth as you learn how to use these healthy ingredients for maximum flavor and joy.

“Samah Dada is a star. Her recipes rock and her mindset about cooking is just where you want to be. You will especially love ‘eating your vegetables’ Samah’s way.” - Michael Solomonovauthor of Zahav: A World of Israeli Cooking

“In her debut cookbook, Samah Dada brings the fun, warm spirit we’ve come to love on social media and television to the page. Filled with creative, irresistible recipes, Dada Eats Love to Cook It will bring new energy into your kitchen.” - Julia Turshen, bestselling author of Now & Again and founder of Equity at the Table (EATT)

Dada Eats Collection + Cookbook recipes

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