Cyprus Flake Salt

This delicate, pyramid-shaped salt hails from the coast of the Mediterranean, where it’s harvested over a years-long process of raking and evaporation in shallow pools, and dried by the sun. That slow burn gives it a shatteringly crisp texture that dissolves cleanly and crisply on the tongue. Fittingly, it adds a touch of summery ocean air to everything it touches, but is especially well-suited to white fish, roasted vegetables, and delicate lettuces.