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Whether you’re tackling a big turkey at Thanksgiving or just trying to infuse your weeknight pork chops with extra juiciness and flavor, this pre-mixed brining blend makes things a snap—just add salt. The combination of black peppercorn, coriander, garlic, lemon peel, allspice, fennel, thyme, rosemary, bay leaves is heady, light, and supremely savory. You don’t have to use it for just for brining, either—it would be great scattered over vegetables or mixed into chicken soup.
Big Tin: 2.6 oz
black pepper, coriander, garlic, lemon peel, allspice, fennel, thyme, rosemary, and bay leaves
