Sicilian Sea Salt
Due to supply chain issues, our Big Tins are temporarily GOLD in color. We apologize if this causes any inconvenience.
Salt may be the lifeblood of all cooking, but not all versions were created equal. Dried in the sun off the sunny coast of Sicily, this mineral-rich, small grain version has a clean ocean flavor and dissolves easily, making it the ideal choice for finishing delicate butter lettuce salads, light pastas, and salty-sweet desserts. Dazzlingly white, it’s harvested by hand, as it has been for centuries.
Lookin' for a way to refill your tins? Click here for more information about our eco-friendly refill pouches!