$11.73

Ancho Chilli Powder

Made from mild, plump poblano chiles that have been charred and dried, ancho has a supremely smoky depth that’s rich, full-bodied, and unmistakable. A staple in the famous many-ingredient mole dishes of Mexico’s Oaxaca region, it’s often used to thicken and flavor sauces and salsas, adding flavor without too much heat. Because it has a bit of fruity sweetness, it can marry well with chocolate in more adventurous desserts. Product is currently backordered. We're working to replenish stock and will ship as soon as possible! Product is currently backordered. We're working to replenish stock and will ship as soon as possible! Product is currently backordered. We're working to replenish stock and will ship as soon as possible! Product is currently backordered. We're working to replenish stock and will ship as soon as possible!