Produced from the ground seeds of the fenugreek plant, the powder has a naturally bitter taste until cooked. It then takes on a slightly sweet, maple-y flavour, with a scent that could easily be mistaken for maple syrup or butterscotch. It is a bright and pungent spice that has been used medicinally as well as for culinary purposes for millennia. Try it in fish curries, flavoring for breads, vegetables, lamb, potatoes, and rice!
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