These teeny little seeds have long been used in Ayurvedic cooking to cure a number of ailments, particularly high blood pressure. Perhaps that’s why it goes so well with a nerve-calming Bloody Mary? That’s one of the most common uses for these little winners, which are still far less popular than the large, crunchy stalks most people associate with celery—but are worth having on hand to brighten up and add a little crunch to dishes like coleslaw.
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