Spicy, herbaceous, and bright. Harissa is a darling of the spice world as of late, and a staple on North African tables. Goes great on vegetables, in soups, and in egg dishes. Or, use it as a rub for roasted or grilled meats.
Ancho Chili Powder, Granulated Garlic, Paprika, Caraway Powder, Coriander Powder, Cumin Powder, Kosher Salt, and Citric Acid
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