Buxton Hall Barbecue Rib Rub

Buxton Hall Barbecue Rib Rub

Pitmaster Elliott Moss may claim that he's more of "a whole-hog guy than a rib guy," but one taste of this Buxton Hall Rib Rub will make you think otherwise. Try this rub wet or dry, on ribs, pork butt, or even chicken!

Brown sugar, Salt, Cayenne, Cumin, Black pepper, Garlic, Rice Fiber, Onion, Herbs de Provence, Red pepper, Mustard, Fennel, Cinnamon

Buxton Hall BBQ Rib Recipe

Product is currently backordered. We're working to replenish stock and will ship as soon as possible!