In Bibi's Kitchen 3 pack + Cookbook
Berbere - Garam Masala - Harissa
Featuring just a few of the spices and seasonings that are staples in many East African cuisines, this collection is an exciting collaboration that celebrates the release of chef Hawa Hassan’s groundbreaking new cookbook, In Bibi’s Kitchen. Berbere, Garam Masala, and Harissa introduce just a few of the original flavors from the eight countries on Africa’s eastern coast—countries that have long defined the backbone of the spice trade.
"Part cooking guide, part educational material, and part journalistic exercise, the book features the beloved recipes, and stories, of matriarchs from eight African countries that touch the Indian Ocean." - Elsie Taylor for Vogue