Chaat Collection 3 pack + Cookbook
Often served at train stations and food carts, chaats are iconic small Indian dishes bursting with flavor. Chief among these flavors are Kashmiri Chilli, Roasted Cumin Powder, and Chaat Masala, the signature chaat spice blend that derives its flavor from ingredients such as dried mango powder and black salt. Use these spices to cook up a few dishes from chef, restauranteur, TV personality, and writer, Maneet Chauhan's new cookbook, Chaat.
Bred for their fiery red color and balanced heat, Kashmiri chilis are known for lending dishes like rogan josh and tandoori chicken their vibrant coral shade.
Without cumin, we’d have no savory dal, tajine or chili. Hundreds of beloved recipes get their distinctive tang, punchy heat, and tawny color from cumin.
Funky, salty, and tangy, Chaat masala is a magical mixture of spices that is entirely unique to Indian cuisine.