{"title":"Dry Goods","description":null,"products":[{"product_id":"premium-saffron-threads-2g-moonflowers-co-copy","title":"Burlap \u0026 Barrel - Herati Saffron","description":"\u003cp\u003eThis isn’t some garden-variety spice—it’s Herati saffron, sun-dried and sacred, woven by farmers in Herat, Afghanistan into tiny flame-tipped threads that pack serious aromatic punch. It brings that dramatically glowing golden hue and perfume of dried roses, honey, and fresh hay to every dish. Pure, unapologetic flavor—no fake colors, no filler.\u003c\/p\u003e","brand":"spicewalla","offers":[{"title":"Default Title","offer_id":40593018650682,"sku":"BB-HERATI","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/Screenshot2025-09-10at10.21.33AM.png?v=1757514182"},{"product_id":"siesta-co-black-sea-salt-flakes","title":"Black Sea Salt Flakes - Siesta Co","description":"\u003cp data-start=\"125\" data-end=\"153\"\u003eBold flavour. Big drama.\u003c\/p\u003e\n\u003cp data-start=\"155\" data-end=\"514\"\u003eThese striking black flakes aren’t just for show (though they \u003cem data-start=\"217\" data-end=\"221\"\u003edo\u003c\/em\u003e look great on a deviled egg). Infused with activated charcoal \u0026amp; black pepper, they bring a subtle smokiness and earthy depth to everything from grilled meats to chocolate truffles. Straight from the Mediterranean coast of Spain, they’re the finishing salt your dishes didn’t know they needed.\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"548\"\u003eA little sprinkle = instant wow.\u003c\/p\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":40887865638970,"sku":"SC-BLACK","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/FullSizeRender_720x_9b70b675-276f-4320-875c-f222160cc7d3.webp?v=1751467388"},{"product_id":"siesta-co-citrus-sea-salt-flakes","title":"Citrus Sea Salt Flakes - Siesta Co","description":"\u003cp data-start=\"106\" data-end=\"131\"\u003eZest mode: activated.\u003c\/p\u003e\n\u003cp data-start=\"133\" data-end=\"437\"\u003eThese light, flaky sea salt crystals are living their best citrus life—brightened up with dried orange \u0026amp; lemon for a pop of sunny, Mediterranean flavour. Sprinkle on grilled fish, roasted veg, fresh salads, or even cocktails (hello, salty rim) for a finishing touch that brings the zing \u003cem data-start=\"420\" data-end=\"425\"\u003eand\u003c\/em\u003e the crunch.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"473\"\u003eSimple ingredients, bold payoff.\u003c\/p\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":40887870586938,"sku":"SC-CITRUS","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/FullSizeRender_720x_931aac26-f368-41a9-9b2d-1f902a122d7f.webp?v=1751467243"},{"product_id":"unicorn-grits-marsh-hen-mill-copy","title":"Lemon Basil Gemelli - Scratch Pasta","description":"\u003cp data-end=\"626\" data-start=\"205\"\u003eMeet your new kitchen crush: pasta that’s all sunshine and sass, without making your face scrunch.\u003c\/p\u003e\n\u003cp data-end=\"626\" data-start=\"205\"\u003eMade with lemon oil (not juice)—so you get the full citrus charisma, none of the lip-watering tang—and perfectly balanced with basil and a pinch of earthly turmeric, this spiral-shaped gemelli will make any meal feel like a coastal escape. Ideal for pasta salads, shrimp tosses, or just pretending you're dining al fresco.\u003c\/p\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":40957401268282,"sku":"SP-LBG","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/Screenshot2025-09-03at12.26.13PM.png?v=1756916911"},{"product_id":"scratch-pasta-spicy-garlic-mohawks","title":"Spicy Garlic Mohawks - Scratch Pasta","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMeet the pasta that flips the heat switch without burning your tongue. Bold cayenne, smoky paprika, and granulated garlic swirl through each spiral—like a flavor explosion that’s loud and proud, but not face-melting. Perfect for amping up mac \u0026amp; cheese, baked dishes, or anything that could use a little swagger.\u003c\/p\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":40957406740538,"sku":"SP-SGM","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/Screenshot2025-09-03at12.29.08PM.png?v=1756917064"},{"product_id":"scratch-pasta-tomato-basil-garlic-fusilli","title":"Tomato, Basil, Garlic Fusilli - Scratch Pasta","description":"\u003cp\u003eThese spiraled fusilli don’t just cook up—they announce themselves. Ribbons of semolina, tomato, basil, and garlic twist together for noodles that look as good as they taste. Whether you're loading up on red sauce, rolling with meatballs, or just keeping it simple, these noods make every bite feel like an Italian encore.\u003c\/p\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":40957407526970,"sku":"SP-TBGF","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/Screenshot2025-09-03at12.35.19PM.png?v=1756917362"},{"product_id":"scratch-pasta-virginia-wheat-campanelle","title":"Virginia Wheat Campanelle - Scratch Pasta","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis isn’t your average whole-wheat pasta—it’s Virginia sunshine ground into dough. Scratch Pasta Co. blends semolina with Virginia-grown wheat flour for a lighter, subtly nutty nood that lets your sauce steal the show.\u003c\/p\u003e\n\u003cp\u003eIts campanelle shape? Bell-like with ruffled edges—basically a spoon for sauce. It’s so elegantly balanced and versatile, you’ll want to bathe it in pesto, toss it in spring greens, or crown it with buttery mushrooms—no regrets, all flavor. Oh, and it's a 2019 Garden \u0026amp; Gun Made in the South Awards runner-up—if that doesn’t prove it's a delicious rebel, I don’t know what will\u003c\/p\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":40957408935994,"sku":"SP-VWC","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/Screenshot2025-09-03at12.19.19PM.png?v=1756916673"},{"product_id":"tidewater-grain-co-carolina-gold-white-rice","title":"Tidewater Grain Co - Carolina Gold White Rice","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCarolina Gold Rice is an heirloom rice. It's non-gmo, non-hybrid, all-natural and gluten free. Grown and milled on Tidewater's family farm in Eastern North Carolina. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHISTORY: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarolina Gold’s traces back to a ship coming from Madagascar in 1685. It was the first crop of Rice in the Americas. It flourished and soon took over the SC lowlands and stretched north into what is now known as North Carolina. This coastal area know as the “Tidewater region”, thrived for over 200 years with its fertile soil and ship ports for distribution. In the early 1900's, following the emancipation of the slaves, a series of hurricanes and the boom of mechanized commodity farming; rice farming ended in the Carolinas. That is until now...\u003c\/span\u003e\u003c\/p\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":41009993580602,"sku":"TGC-CGWR","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/cgw_title.webp?v=1762818214"},{"product_id":"tidewater-grain-co-santee-gold-brown-rice","title":"Tidewater Grain Co - Santee Gold Brown Rice","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSantee Gold Long Grain Rice is an heirloom rice with a distinct nutty flavor. It's non-gmo, all-natural and gluten free. Grown and milled on our family farm in Eastern North Carolina. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHISTORY OF SANTEE LONG GRAIN RICE: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the mid 1800's, a group of farmers noted that their Carolina Gold Rice which they loved was longer and more slender than the original. Capitalizing on this naturally occurring “mistake”, farmers began replanting the new seeds to produce a long grain variety. This variety became known as Carolina Gold Long Grain Rice. What started as a local phenomenon became an international sensation earning international awards. Despite the fanfare, the variety proved increasingly hard for farmers to maintain and was eventually lost around the early 1900's. Lost until now...\u003c\/span\u003e\u003c\/p\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":41009994891322,"sku":"TGC-SGBR","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/f57b553359dcd18c4592f4f3363bc269c79ef2f501d1ba4cdfdf213c1ae8eb81.webp?v=1762818422"},{"product_id":"old-school-brand-jalapeno-cornbread-mix","title":"Jalapeno Cornbread Mix - Old School Brand","description":"\u003cp\u003eA Classic Southern cornbread mix with a kick. \u003c\/p\u003e","brand":"spicewalla","offers":[{"title":"Default Title","offer_id":41012242448442,"sku":"OSB-JCB","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/jalap3.jpg?v=1762741685"},{"product_id":"old-school-brand-snickerdoodle-cookie-mix","title":"Old School Brand - Snickerdoodle Cookie Mix","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe favorite cinnamon sugar cookie of generations. Cinnamon Sugar packet is included in the package to roll cookies in.\u003c\/span\u003e\u003c\/p\u003e","brand":"spicewalla","offers":[{"title":"Default Title","offer_id":41012243300410,"sku":"OSB-SCM","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/snicker.jpg?v=1762742183"},{"product_id":"old-school-brand-stone-ground-white-grits-1lb","title":"Old School Brand - Stone Ground White Grits 1lb","description":"\u003cdiv class=\"product-excerpt\" itemprop=\"description\"\u003e\n\u003cdiv class=\"woocommerce-tab-container woocommerce-tab-full-width\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"tabbable woocommerce-tabs\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv class=\"tab-pane wc-tab active\" id=\"tab-description\"\u003e\n\u003cp\u003eWhat was once considered a dish common only to the South, grits are now being discovered nationwide as a hearty, delicious hot cereal alternative. \u003cmeta charset=\"utf-8\"\u003eOld School Brand's grits are made from select North Carolina grown non-genetically modified white corn. The corn is ground on antique millstones, then sifted to perfection, retaining all of the natural corn oils to produce a rich corn flavor exactly as it would have tasted generations ago!\u003c\/p\u003e\n\u003cp\u003eIf your only experience with grits has been the instant, quick, or restaurant varieties, then you are in for a pleasant surprise. Try them and see for yourself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"upsells products\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":41012244021306,"sku":"OSB-SGWG","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/OldSchoolMill_2020StyledPhotos-88-MEDIUM.jpg?v=1762815173"},{"product_id":"black-sea-salt-flakes-siesta-co-copy","title":"Sea Love Sea Salt - Hibiscus Finishing Salt","description":"\u003cp class=\"\"\u003eHibiscus has long been used by many cultures for its health benefits with it being rich in antioxidants like beta-carotene and vitamin C. However, this flower has a lot of power in it’s flavor.\u003c\/p\u003e\n\u003cp class=\"\"\u003eHibiscus has a slightly tart cranberry flavor with a sweet and earthy floral background. It is able to hold up as a finishing salt to enhance a variety of dishes including pork, salads, chocolatey deserts. For those home bartenders, jazz up this weekends Margarita by rimming your glass with it.\u003c\/p\u003e\n\u003cp class=\"\"\u003eSea Salt Love makes their Hibiscus salt with dried and ground Hibiscus flowers from the same species of Hibiscus that is found in the many herbal teas made with it.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAbout Sea Love Sea Salt: \u003cbr\u003e\u003cspan\u003e\"We start by collecting ocean water during a high tide in Wrightsville Beach, NC. The water is then taken to our farm and filtered through 4-ply cheesecloth, removing any sand or sediment. The filtered water is then transferred into large bins within a greenhouse, which we call our salthouse. This salthouse can be 120 degrees during optimal seasons (dry, sunny). As the water slowly evaporates (generally 3-7 weeks), it leaves salt behind in pure crystal form, first clear, then opaque, finally white. When a bit of water remains, the salt is harvested from the bins and hung to dry more fully within cheesecloth balls. Once the salt has dried completely it is ready to be mixed with herbs, bottled and ready to use in your kitchen.\"\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":41012637073466,"sku":"SLS-HIB","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/4R1A8669.webp?v=1762817656"},{"product_id":"sea-love-sea-salt-hibiscus-finishing-salt-copy","title":"Sea Love Sea Salt - Live Oak Smoked Finishing Salt","description":"\u003cdiv id=\"main-product-price\" class=\"product-price\" data-animation-role=\"content\"\u003e\n\u003cdiv class=\"product-payment-method-messaging StripeElement\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-description hidden-md-down\"\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eThis flavour is a bit of a passion project for Sea Love Sea Salt. The wood they are using to smoke the salt with is Southern Live Oak, an iconic oak species to the coastal South and a wood difficult to come by commercially. They partnered with Penderlea Farm, a local coastal NC tree farm to get their wood, which comes from trimmings from the farm. Penderlea Farm specializes in non-genetically modified Live Oak trees, unlike most available out there in the market. They propagate their trees from acorns from iconic oak trees in the Cape Fear region, ie the Airlie Oak tree, Jacksons BBQ Oak tree and many more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e The extremely dense wood from the Southern Live Oak imparts a wonderful mild smoke flavor that penetrates deep into the salt. We smoke the salt for 12 hours. Great for not overpowering the dish you want to add it to, but adding a smoky touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing Notes:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e A great complement to many red meats, fish, and chicken to add just a little smoky flavor when you are cooking indoors. Add to sautés like mushrooms and onions. Rim a bourbon cocktail to impart a smoke element to the drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eAbout Sea Love Sea Salt: \u003cbr\u003e\"We start by collecting ocean water during a high tide in Wrightsville Beach, NC. The water is then taken to our farm and filtered through 4-ply cheesecloth, removing any sand or sediment. The filtered water is then transferred into large bins within a greenhouse, which we call our salthouse. This salthouse can be 120 degrees during optimal seasons (dry, sunny). As the water slowly evaporates (generally 3-7 weeks), it leaves salt behind in pure crystal form, first clear, then opaque, finally white. When a bit of water remains, the salt is harvested from the bins and hung to dry more fully within cheesecloth balls. Once the salt has dried completely it is ready to be mixed with herbs, bottled and ready to use in your kitchen.\"\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":41012639694906,"sku":"SLS-OAK","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/4R1A8663.webp?v=1762817537"},{"product_id":"sea-love-sea-salt-live-oak-smoked-finishing-salt-copy","title":"Sea Love Sea Salt - Peppercorn Finishing Salt","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIf you are a fan of the salt and pepper combo, you will quickly become obsessed with this flavor!! \u003c\/span\u003e\u003cspan\u003eYou will love the crystal look and crunchy texture. You have the option to serve larger crystals or break with your fingers for a finer finish. \u003c\/span\u003e\u003cspan\u003eThis particular blend features mortar and pestle fresh cracked pepper. This is far from the pepper powder on most tables!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbout Sea Love Sea Salt: \u003cbr\u003e\"We start by collecting ocean water during a high tide in Wrightsville Beach, NC. The water is then taken to our farm and filtered through 4-ply cheesecloth, removing any sand or sediment. The filtered water is then transferred into large bins within a greenhouse, which we call our salthouse. This salthouse can be 120 degrees during optimal seasons (dry, sunny). As the water slowly evaporates (generally 3-7 weeks), it leaves salt behind in pure crystal form, first clear, then opaque, finally white. When a bit of water remains, the salt is harvested from the bins and hung to dry more fully within cheesecloth balls. Once the salt has dried completely it is ready to be mixed with herbs, bottled and ready to use in your kitchen. \"\u003c\/span\u003e\u003c\/p\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":41012640448570,"sku":"SLS-PEP","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3105\/3020\/files\/JKA8841.webp?v=1762816700"}],"url":"https:\/\/www.spicewallabrand.com\/collections\/dry-goods.oembed","provider":"Spicewalla","version":"1.0","type":"link"}