Pescado Verde Seasoning
Mirroring the flavours of fresh salsa verde this spice blend is garlicky, citrusy, herbaceous, and carries a little kick of heat. Mix with a neutral oil and spoon over grilled or roasted mahi mahi, grouper, or even salmon, for a perfectly seasoned fish.
Garlic, Lime Juice Powder, Orange Juice Powder, Black Pepper, Mexican Oregano, Cilantro, Onion, Salt, Serrano Chile Powder, Parsley, Citric Acid
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