Pakora Masala

Pakora Masala

Salty, savory, & slightly spicy, this pakora masala will take you to the streets of India.  Whip up a batter with chickpea flour and water, and fry for a crunchy snack that is a beloved staple on the Chai Pani menu.

salt, cumin, ajwain seed, turmeric, kashmiri chilli