Honey & Herb Breakfast Potatoes Alyse Baca 12/17/2021 Share Pin Tweet Is there anything more comforting and satisfying than perfectly crispy breakfast potatoes? Nope! Of course that's a trick question. Our sweet & zesty Honey & Herb Rub pairs perfectly with these soft-on-the-inside spuds and roasted red peps for a fresh yet familiar flavour. Perfect as everyone's favorite brunch side, or does double duty as a supporting character to grilled steak or chicken. No matter which meal you stick 'em into, just prepare to enter pure potato paradise. Ingredients 5-6 medium sized Yukon gold potatoes, cut into 1/2 inch cubes 1 red bell pepper, diced 1/2 sweet yellow onion, diced Extra virgin olive oil Kosher salt, to taste Spicewalla Black Pepper, table grind, to taste 1.5 Tbsp Spicewalla Honey & Herb Rub Shop the Recipe Honey & Herb Rub $11.99 Black Pepper, Table Grind $7.98 Print Preparation Preheat the oven to 425°F Place the potatoes, red bell peppers, and onions on a large rimmed baking sheet. Drizzle with oil and season with salt, pepper, and Honey & Herb Rub, toss with your hands to make sure everything is evenly coated Bake for 20-25 minutes, stirring halfway through until the potatoes are easily pierced with a fork. Season with salt, pepper and Honey & Herb Rub again before serving. Enjoy! Shop the Recipe Honey & Herb Rub $11.99 Black Pepper, Table Grind $7.98 Breakfast Brunch Side vegetarian Comments Add a Comment Name Email Message Please note, comments must be approved before they are published