Cracked Coriander & Pepper Deviled Eggs Spicewalla Team 4/1/2021 Share Pin Tweet Year after year we look forward to seeing (and mostly eating) deviled eggs at the Easter/Passover table. Our Cracked Coriander and Pepper seasoning adds a citrusy and lightly spicy note to these babies. Not to mention, it looks beautiful atop your piped filling! Ingredients 12 hard-boiled eggs 6 Tbs mayonnaise 1 Tbs dijon mustard 1 Tbs apple cider vinegar Kosher salt Spicewalla Black pepper 2 tsp Spicewalla Cracked Coriander and Pepper Shop the Recipe Black Pepper & Coriander Seasoning $11.99 Black Pepper, Coarse Grind $7.86 6 Pack Grill & Roast Collection $34.99 10 Pack Grill & Roast Collection $59.99 Print Preparation Peel the eggs and slice them in half lengthwise. Gently remove the yolks with a spoon and place in a bowl. Add the mayonnaise, dijon mustard, apple cider vinegar, salt, and pepper to the bowl with the yolks and mix together until smooth. Add your Cracked Coriander and Pepper seasoning to the mixture. Portion the yolk mixture back into the egg whites. Sprinkle more Cracked Coriander and Pepper seasoning on top. Enjoy! Shop the Recipe Black Pepper & Coriander Seasoning $11.99 Black Pepper, Coarse Grind $7.86 6 Pack Grill & Roast Collection $34.99 10 Pack Grill & Roast Collection $59.99 Eggs Snack Spring vegetarian Comments Add a Comment Name Email Message Please note, comments must be approved before they are published