Tandoori Masala Deviled Eggs Spicewalla Team 4/1/2021 Share Pin Tweet Deviled eggs are a springtime and Easter favorite! Try something different this year by adding our Tandoori Masala blend to your eggs. This spicy, tangy, and bright blend is above and beyond that paprika you've been sprinkling on for years. In fact, how many years have you had that paprika?! You can get our Tandoori Masala in our Masala Collection, available for a limited time only! Ingredients 12 hard-boiled eggs 6 Tbs mayonnaise 1 Tbs dijon mustard 1 Tbs apple cider vinegar Kosher salt Spicewalla Black pepper 2 tsp Spicewalla Tandoori Masala Shop the Recipe Black Pepper, Coarse Grind $7.86 Tandoori Masala $11.99 6 Pack Grill & Roast Collection $34.99 6 Pack Chai Pani Masala Collection $34.99 Print Preparation Peel the eggs and slice them in half lengthwise. Gently remove the yolks with a spoon and place in a bowl. Add the mayonnaise, dijon mustard, apple cider vinegar, salt, and pepper to the bowl with the yolks and mix together until smooth. Add Tandoori Masala to the mixture. Portion the yolk mixture back into the egg whites. Sprinkle more Tandoori Masala on top. Enjoy! Shop the Recipe Black Pepper, Coarse Grind $7.86 Tandoori Masala $11.99 6 Pack Grill & Roast Collection $34.99 6 Pack Chai Pani Masala Collection $34.99 Eggs snack southeast-asian Vegetarian Comments Add a Comment Name Email Message Please note, comments must be approved before they are published