Perfect Prosciutto Sandwich with Modena Balsamic Arugula Salad Alyse Baca 5/20/2022 Share Pin Tweet This decadent sammy is perfect to pack for a chic picnic in the park, or to throw together on your weekday lunch break. A buttery baguette is the canvas for salty prosciutto and peppery arugula dressed in our Modena Balsamic rub, Graza olive oil, and fresh citrus. Time: 10 minutes Yield: 1 sandwich Ingredients 2 cups arugula 3 Tbsp Graza Drizzle olive oil Juice of ½ lemon 1 tsp Spicewalla Modena Balsamic French baguette, cut into 6 inch sandwich size, toasted Salted butter 4-5 slices of prosciutto Shop the Recipe Modena Balsamic Rub $11.99 Print Preparation In a small mixing bowl, combine the arugula, Graza Drizzle, lemon juice and Spicewalla Modena Balsamic, toss to evenly coat the arugula and set aside. Generously spread salted butter on each cut side of the toasted baguette Place the prosciutto slices on one side of the bread and top with the arugula salad. Top with a little more Graza Drizzle then top with the other piece of toasted baguette. Enjoy! Shop the Recipe Modena Balsamic Rub $11.99 other-global-influences Pork snack Comments Add a Comment Name Email Message Please note, comments must be approved before they are published