Nimbu Pani Margarita w/ Jal Jeera Masala Salt Rim Spicewalla Team 7/5/2021 Share Pin Tweet Recipe & Photo by: Hetal Vasavada Ingredients salt rim: Coarse salt jal jeera masala (you can find some at your local indian grocery store! Spicewalla chaat masala would also work in a pinch!) 1/2 lime margarita: 2 oz tequila 2 oz cointreau 2 oz lime juice 1/4 tsp Spicewalla Roasted Cumin Powder 1/4 tsp Spicewalla fennel seed (or fennel powder) simple syrup to taste Shop the Recipe Cumin Powder $6.96 Chaat Masala $11.99 Fennel Seed $7.56 Print Preparation Add coarse salt and jal jeera masala to a shallow bowl or plate. run a wedge of lime along the rim of a glass and dip the rim into the coarse salt until well covered. If using fennel seeds, grind them into a powder. Add tequila, cointreau, lime juice, roasted cumin powder, fennel powder, simple syrup, and ice to a cocktail shaker. Shake for 15 seconds and strain into the jal jeera rimmed glass. Garnish the glass with a lime wedge and enjoy! Shop the Recipe Cumin Powder $6.96 Chaat Masala $11.99 Fennel Seed $7.56 Drink Latin-american southeast asian summer Summer Drinks Comments Add a Comment Name Email Message Please note, comments must be approved before they are published