Garlic & Herb Shrimp Scampi Spicewalla Team 2/12/2021 Share Pin Tweet Buttery, herbeaceous, bright... easy. This 20 minute recipe will have you feelin' fancy in no time. Our Garlic & Herb rub gives this dish some zesty punches of flavour while the wine and lemon give it a light brightness. A huge shout out to our friends at Hungryroot for hooking us up with wild caught shrimp and the cutest packets of Spicewalla Garlic & Herb you've ever seen! Head over to Hungryroot.com to get more delicious recipes (and meal plans, and groceries) all in one place. Yield: 2 servings TIme: 20 minutes Ingredients 1 Tbs unsalted butter 1 Tbs extra virgin olive oil 1 Tbs Spicewalla Garlic & Herb Salt and Pepper to taste 1/2 cup dry white wine 7 oz raw shrimp, peeled and tails removed 2 Tbs fresh parsley, chopped, plus more for garnish 1/2 lemon, plus extra for finishing Shop the Recipe Garlic & Herb Seasoning $11.99 Print Preparation Melt butter and olive oil in a saute pan over medium heat. Add Garlic & Herb blend plus a pinch of salt and pepper. Pour in 1/2 cup of dry white wine and simmer for about 2 minutes until slightly reduced. Add the shrimp to the pan and saute until they turn pink and the sauce has thickened, about 4 minutes. Remove from the heat, add chopped parsley and juice from 1/2 of a lemon. Serve with extra lemon wedges and fresh parsley. Enjoy! Shop the Recipe Garlic & Herb Seasoning $11.99 Entree european-and-american Seafood Side Snack Comments Add a Comment Name Email Message Please note, comments must be approved before they are published