Garlic & Herb Naan Breakfast Pizza Alyse Baca 5/11/2020 Share Pin Tweet Pizza for breakfast! If you're imagining a cold slice of cheese or pepperoni from the night before, then think again! We're bringing you our take on breakfast pizza with a savory A.M. flatbread adorned with crispy bacon, gooey cheese, roasted tomatoes, and a perfectly runny egg on top. Our zesty Garlic & Herb blend adds the final touch that will have you craving this Naan pizza at all hours of the day! Ingredients Yield: 2 naan pizzas Time: 30 minutes 2 pieces of Naan (store-bought is fine!) 1 Tbs extra virgin olive oil 2 Tbs pesto 1 tsp Spicewalla Garlic & Herb Seasoning 1 1/2 cups spinach, chopped 4 slices of bacon, cooked and chopped 1/2 cup cherry tomatoes, sliced in half 1 cup shredded sharp white cheddar cheese 2 large eggs Spicewalla Cyprus Flake Salt, to taste Spicewalla Black Pepper Table Grind, to taste Sliced green onions, for garnish Sliced fresh basil, for garnish Shop the Recipe Garlic & Herb Seasoning $11.99 Flake Sea Salt $13.02 Black Pepper, Table Grind $7.98 Print Preparation Preheat oven to 400*F Place Naan on a parchment-lined sheet tray and drizzle with olive oil Spread pesto evenly over each piece then sprinkle with Garlic & Herb Seasoning. Place chopped spinach around the naan in a circle, creating a "nest" that creates a barrier around the very center of the pizza where the egg will be. Place bacon, cherry tomatoes, and white cheddar on top of the spinach. Carefully crack the eggs into the center of the "nest" and immediately place in the oven. Bake on the middle rack in the oven for 10-15 minutes until the whites of the eggs are completely opaque. Season with Cyprus Flake Salt and Black Pepper, garnish with green onions and basil. Serve immediately. Shop the Recipe Garlic & Herb Seasoning $11.99 Flake Sea Salt $13.02 Black Pepper, Table Grind $7.98 Breakfast Brunch Eggs entree european-and-american Vegetarian Comments Add a Comment Name Email Message Please note, comments must be approved before they are published